2 1/2 apricots (the half is for the topping)
1/2 tsp maple syrup
130 ml rice milk
2 tsp cocoa powder, unsweetened
1 tbsp oat bran
Prepare the topping – Dice half an apricot in a little bowl, add the maple syrup and microwave for 30 sec. Set aside.
Smoothie – Add fruits, rice milk, oat bran and the cocoa powder into a blender. Blend until smooth. Garnish with the apricot sauce and enjoy!
Note: If you want to create the same garnishment as I did, before adding the cocoa power set aside one or two tablespoon of smoothie in a glass.